The 4 Pillar Report

Top-down influences

Detailed view for this entity.

Concept
View on Wikidata (Q27004514)

Claims made by or about Top-down influences

Sorted into three lenses: who is speaking, what is being said about them, and where they are aligned or in conflict.

Total: 2

Claims about this entity's actions, status, or capabilities.

Subject

Top-down influences (verbal/social context) > brain processing of sensory input

Quote from Video

So, for example, you can have the exact same odour and you can call it body odour, and you don't like it. And you take that odour and call it a fine French cheese, and then people like it more. And that is an example of a top-down influence that actually shapes the way the brain is processing that thing.

Can you learn to love the foods you hate? - The Food Chain podcast, BBC World Service
@BBCWorldService
Top-down influences (verbal/social context)shapebrain processing of sensory input

“So, for example, you can have the exact same odour and you can call it body odour, and you don't like it. And you take that odour and call it a fine French cheese, and then people like it more. And that is an example of a top-down influence that actually shapes the way the brain is processing that thing.”

14m43s• 20K views • 2 weeks ago
View Video at Timestamp →

Subject

Top-down influences (verbal/social context) > brain processing of sensory input

Quote from Video

So, for example, you can have the exact same odour and you can call it body odour, and you don't like it. And you take that odour and call it a fine French cheese, and then people like it more. And that is an example of a top-down influence that actually shapes the way the brain is processing that thing.

Can you learn to love the foods you hate? - The Food Chain podcast, BBC World Service
@BBCWorldService
Top-down influences (verbal/social context)shapebrain processing of sensory input

“So, for example, you can have the exact same odour and you can call it body odour, and you don't like it. And you take that odour and call it a fine French cheese, and then people like it more. And that is an example of a top-down influence that actually shapes the way the brain is processing that thing.”

14m54s• 20K views • 2 weeks ago
View Video at Timestamp →