Subject
Genetics > food acceptance
Quote from Video
one of the things actually that could be a barrier to entry is the differences in genetics of just the olfactory system itself, in that some people have a great number of receptors that might be tuned to a specific quality in a particular food.

“one of the things actually that could be a barrier to entry is the differences in genetics of just the olfactory system itself, in that some people have a great number of receptors that might be tuned to a specific quality in a particular food.”
